Pasta with roasted cauliflower, spinach and prosciutto, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pasta with roasted cauliflower, spinach and prosciutto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pasta with roasted cauliflower, spinach and prosciutto is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Get 1 of medium cauliflower.
- Prepare 1 (16 oz.) of bag of spinach or fresh spinach.
- Make ready 4 slices of Prosciutto.
- Make ready 16 oz of Oreichette pasta.
- Prepare 1/3 cup of Parmigiana Reggiano cheese.
- Prepare of Salt.
- Make ready of Pepper.
- Take of Pepper flakes.
- Take 4 cloves of Garlic chopped.
- Take 4 tbs of Olive oil.
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach..
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread..
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