Creamy Butternut Squash Pasta Sauce, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Take 2 of Butternut Squash.
- Get of Olive oil.
- Make ready of Water.
- Prepare 12 oz of box Gluten Free Penne pasta.
- Take of Butter.
- Make ready of Chicken broth.
- Prepare Half of and half.
- Make ready 1/4 of onion minced.
- Take 2 of large cloves garlic minced.
- Get of Sun dried tomatoes cut up (as many as you like).
- Get of Salt and pepper.
- Make ready of Cavender's Greek Seasoning.
- Take of Pasta water.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Place squash face down on baking tray with about a half a cup of water.
- Roast for 50-60 minutes.
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
- Mash squash with a potato masher and turn the heat to LO on the stove top.
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!.
So that is going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
