Recipe of Iconic Sliced beef udon for Breakfast Food

Sliced beef udon, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Sliced beef udon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sliced beef udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sliced beef udon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sliced beef udon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:

  1. Get of For the broth:.
  2. Prepare 400 gr of Marrow bone.
  3. Get of Ginger (thinly sliced).
  4. Take 1 cloves of garlic (thinly sliced).
  5. Take 1 of Spring onion (thinly sliced).
  6. Take 1 tsp of beef stock.
  7. Take 3 tbsp of soy sauce.
  8. Get 2 tbsp of sesame oil.
  9. Make ready 2 tbsp of mirin.
  10. Make ready 1/2 of red paprika (sliced).
  11. Prepare of Salt.
  12. Take of For Topping:.
  13. Get 350 gr of rib eye steak (thinly sliced).
  14. Get 1/2 of onion (thinly sliced).
  15. Get 1 tbsp of miso paste.
  16. Prepare 2 tbsp of Sesame oil.
  17. Make ready 2 tbsp of soy sauce.
  18. Get 2 tbsp of Mirin.
  19. Make ready 1/2 tsp of black pepper.
  20. Prepare 1 1/2 tsp of brown sugar.
  21. Make ready of Salt.
  22. Prepare 2 of Eggs.
  23. Prepare 1 of Spring onion, only the green parts (thinly slice).
  24. Make ready 400 gr of Udon noodles.

Steps to make Sliced beef udon:

  1. Step 1: Prepare the beef broth.
  2. Clean marrow bone, place it in a cooking pot, bring to boil.
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
  4. Add ginger, garlic, and spring onion. Cook for 1 hour.
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
  7. Add some salt if necessary.
  8. Step 2 : Prepare the toppings.
  9. Thinly slice rib eye steak, place it to a bowl.
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
  12. Add sliced beef, let it cook until well done.
  13. Step 3: prepare poach eggs and noodles.
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
  16. Step 4: Presentation.
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
  18. Add some spring onion for garnish.
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

So that's going to wrap this up with this special food sliced beef udon recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!