Chou Hou Shitake Rib Eye Steak, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chou Hou Shitake Rib Eye Steak is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chou Hou Shitake Rib Eye Steak is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Make ready 4 Pounds of Rib Eye Steak.
- Prepare 3 Oz. of Chou Hou Sauce.
- Make ready 3 Oz. of Soy Sauce.
- Make ready 3 Oz. of Shitake Mushrooms.
- Prepare 2 Oz. of Oyster Sauce.
- Prepare 2 Tablespoons of Black Pepper.
- Make ready 2 Tablespoons of Garlic Powder.
- Prepare 2 Tablespoons of Onion Powder.
- Prepare 1 Oz. of Chili Garlic Chinese Sauce.
- Take To Taste of Salt.
Instructions to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
- Take the Shitake Mushrooms out of the water and slice them thinly..
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.
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