Pinoy Bistek (beefsteak) Recipe, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pinoy bistek (beefsteak) recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pinoy Bistek (beefsteak) Recipe is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Prepare of beef sirloin part is better and thinly sliced.
- Get cup of soy sauce.
- Make ready 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
- Take 2 clove of garlic (depends if you don't like it its okey).
- Get to taste of ground black pepper.
- Get 1 of large onion and sliced it into rings.
- Get 3 tbsp of cooking oil.
- Get pinch of salt to taste.
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
- While marinating prepare and cut all the ingredients (onions and garlic).
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
- In the same pan, pour the marinade we save last time and bring it to a boil..
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
- Serve it hot with rice and Enjoy!.
So that's going to wrap this up for this special food pinoy bistek (beefsteak) recipe recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
