Batter Fried Cube Steak, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, batter fried cube steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Batter Fried Cube Steak is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Batter Fried Cube Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batter Fried Cube Steak:
- Take of Batter-----------------------.
- Prepare 1/2 cup of all purpose flour.
- Take To taste of onion powder.
- Prepare To taste of granulated garlic powder.
- Take To taste of kosher salt.
- Prepare To taste of ground black pepper.
- Make ready 1 of small egg.
- Prepare 1/4 cup of milk.
- Make ready Cube of Steak---------------------.
- Get 1-1/2 pound of cube steak.
- Make ready As needed of lightly kosher salt.
- Make ready of Oil.
- Prepare As needed of oil to medium fry in.
- Make ready of Pasta-------------------.
- Get 1/2 pound of Linguine pasta.
- Get As needed of water.
- Get 2 tablespoons of extra Virgin olive oil.
- Make ready 1 tablespoon of salt.
- Make ready 2 tablespoons of chopped parsley.
- Make ready of Sauce----------------------.
- Make ready 16 ounces of Your favorite sauce.
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices..
- You want this batter to coat but not to thin..
- Fry in the oil..
- Move to a paper towel to absorb excessive amounts of oil..
- Cook the pasta add the parsley and sauce..
- Serve I hope you enjoy!.
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