Zucchini Casserole,

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Casserole is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Zucchini Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Casserole:
- {Prepare 5 of large zucchini, peeled and cut into coins.
- {Take 1 of large tomato, sliced.
- {Take 1/2 cup of shredded cheddar cheese.
- {Make ready 1/3 cup of Parmesan cheese.
- {Make ready 2/3 cup of Bisquick mix.
- {Make ready 3/4 cup of whole milk.
- {Make ready 2 of eggs.
- {Get 1/8 teaspoon of black pepper.
- {Prepare of Canola oil cooking spray.
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish.......
- Layer zucchini and tomato slices into casserole dish.......
- Now add your shredded cheddar cheese and Parmesan cheese.......
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper......
- Pour Bisquick mixture over tomato and zucchini in casserole dish......
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered......
- Let rest for 10 minutes......
- Serve and enjoy 😉!.
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