Keto Friendly Zucchini Casserole,
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly zucchini casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Keto Friendly Zucchini Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- {Take of zucchini’s, thinly sliced.
- {Make ready of small onion, thinly sliced.
- {Take of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
- {Make ready of sour cream.
- {Prepare of cream(I used heavy whipping cream).
- {Make ready of garlic powder.
- {Get of Salt and pepper.
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..
So that is going to wrap this up with this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
