Beef Strognoff with Rib-Eye Steak, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef strognoff with rib-eye steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Strognoff with Rib-Eye Steak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Beef Strognoff with Rib-Eye Steak is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
- Take 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
- Make ready 1 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of freshly ground black pepper.
- Take 4 tablespoons of butter.
- Make ready 1 of -onion, cut into peices.
- Prepare 2 cup of sour cream.
- Make ready 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
- Get 1 tablespoon of olive oil.
- Prepare of Wide egg noodles.
- Get 2 tablespoons of Worcester sauce.
Steps to make Beef Strognoff with Rib-Eye Steak:
- In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
- Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
- Cook egg noodles according to directions on package..
- Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
- Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
- Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
- Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
- While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
- Add salt and pepper to taste..
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