Fast & Easy Cast Iron Seared Steak, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fast & easy cast iron seared steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fast & Easy Cast Iron Seared Steak is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Fast & Easy Cast Iron Seared Steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fast & easy cast iron seared steak using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fast & Easy Cast Iron Seared Steak:
- Make ready 2-4 of steaks about an inch to an inch and a half thick.
- Prepare 1 pinch of seasonings i.e salt and grnd pepper or Paradise dust.
- Make ready of Drizzle of oil (extra virgin olive oil or canola oil).
Instructions to make Fast & Easy Cast Iron Seared Steak:
- Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks.
- Preheat oven to 400° f.
- Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like..
- Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan..
- Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer..
- Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. ***Caution*** handle maybe hot..
- Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.***Caution*** handle will be hot..
- Add any additional seasonings if you like and serve..
So that is going to wrap this up with this special food fast & easy cast iron seared steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
