Bacon Kimchi Fried Rice
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon kimchi fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bacon Kimchi Fried Rice is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Bacon Kimchi Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Kimchi Fried Rice:
- {Make ready 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
- {Make ready 8 pcs of bacon, cut into small pieces.
- {Take 3 cloves of garlic, minced.
- {Take 150 gr of kimchi, cut into small pieces.
- {Prepare 2 tbsp of soy sauce.
- {Prepare 1/4 tsp of salt or to taste.
- {Prepare 1/4 tsp of ground white pepper or to taste.
- {Make ready 3 of eggs.
- {Prepare 1/2 tablespoon of vegetable oil for frying eggs.
Instructions to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
- Saute garlic until fragrant..
- Add the kimchi and it’s water..
- Add the fried bacon. Stir well..
- Add the white rice..
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.
So that is going to wrap it up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
