Leftover steak quesadillas, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, leftover steak quesadillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover steak quesadillas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Leftover steak quesadillas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover steak quesadillas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover steak quesadillas:
- Make ready 1 Cup of Left over steak, diced up.
- Prepare of Mexican blended taco cheese.
- Get 1 of large soft burrito.
- Make ready 1 bottle of taco sauce.
- Make ready 1 bottle of chipotle sauce.
Steps to make Leftover steak quesadillas:
- I love this sauce and I dip my quesadillas in hot taco sauce from the same brand..
- Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side..
- I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned..
- Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce..
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