Stuffed Grape Leaves Batch 5, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Stuffed Grape Leaves Batch 5 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Stuffed Grape Leaves Batch 5 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Grape Leaves Batch 5:
- Prepare of Meat mixture.
- Get 1 pound of ground lamb.
- Get 1 pound of ground sirloin.
- Prepare 1 tablespoons of dried marjoram.
- Prepare 1 tablespoon of dried rosemary.
- Make ready 1/2 teaspoon of ground black pepper.
- Get 2 teaspoon of kosher salt.
- Take 1 tablespoons of minced garlic.
- Make ready 1 cup of long grain rice.
- Get 1 cup of hot water to soak rice.
- Make ready 1/2 cup of dehydrated onion.
- Make ready of Leaves and other things.
- Prepare 60-70 leaves of grape leaves.
- Prepare 1/4 cup of lemon juice.
- Take 8 cups of water.
- Get 1 pint of beef broth.
Instructions to make Stuffed Grape Leaves Batch 5:
- Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..
- Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..
- Gather the spices and meats..
- Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..
- Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..
- Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..
- Set your last one in, with the broth on top. Cook 70-80 minutes, covered..
- After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.
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