Steak N Shrimp Enchiladas, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Steak N Shrimp Enchiladas is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare 1 lb. of skirt steak (cut into tiny 1 inch strips).
- Prepare 1 bag of frozen 31-40 shrimp; peeled and deveined.
- Prepare to taste of Salt, Pepper.
- Get to taste of Garlic Powder.
- Get to taste of Onion Powder.
- Prepare 2 of tablespoon. Worcestershire Sauce.
- Make ready 1 packet of Goya Sazon (I used the kind with Cilantro).
- Make ready to taste of Theos Black Pepper Sauce.
- Prepare 2-3 of squirts of Lemon Juice.
- Make ready 3 tablespoons of Butter.
- Get 8 oz. of Diced Yellow Onions.
- Prepare 8 oz. of Pico De Gallo.
- Prepare 2 bags of Mexican Cheese (I used Sargento).
- Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
- Get of Sour Cream (optional).
- Take 3 tablespoons of butter.
- Make ready 6 of Flour Tortillas (Soft Taco).
- Take as needed of Cooking Spray.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
- Continue until all tortillas are stuffed and rolled up. (I used 6).
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.
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