Minute Steak with Cumin (4 Ingredients!), this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, minute steak with cumin (4 ingredients!). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Make ready 250 gr of thinly sliced beef (like the ones for sukiyaki).
- Make ready 1 tbsp of ground cumin.
- Make ready 1 tsp of salt.
- Prepare 1 of tbp oil.
Instructions to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..
So that is going to wrap it up with this special food minute steak with cumin (4 ingredients!) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
