Steak Fajita Quesadilla, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Steak Fajita Quesadilla is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Get 1 lb of skirt steak.
- Take 2 tbs of olive oil.
- Take to taste of S&p.
- Get 1 tsp of chili powder.
- Get 1 tsp of cumin.
- Take 1 of onion slided.
- Prepare 4 cloves of garlic sliced.
- Get 2-3 of bell peppers, sliced.
- Make ready 1 of jalepeno, sliced.
- Get 2 tbs of butter.
- Make ready 1 (10 pk) of tortillas.
- Prepare 1 bag of Mexican shredded cheese.
- Get of Favorite sides: avocado, salsa, sour cream.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.
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