Griddle Wienerschnitzel with fixins, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, griddle wienerschnitzel with fixins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Griddle Wienerschnitzel with fixins is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Griddle Wienerschnitzel with fixins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Griddle Wienerschnitzel with fixins:
- Get 8-9 of ribeye pork cuts, about 3oz each.
- Get 2 cups of Breadcrumbs.
- Make ready 8 of Whole eggs.
- Take 2 cups of Flour.
- Prepare of Avacado oil or other high heat oil.
- Take to taste of Salt.
- Prepare to taste of Peper.
- Prepare to taste of Rosemary.
- Prepare to taste of Cayenne pepper.
Steps to make Griddle Wienerschnitzel with fixins:
- Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone..
- Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work..
- Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness..
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