Steak & Broccoli in Garlic Cream sauce, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, steak & broccoli in garlic cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak & Broccoli in Garlic Cream sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak & Broccoli in Garlic Cream sauce is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
- Take 1/2 tsp of baking soda.
- Take 3 tsp of cornstarch.
- Take 1/4 c of water.
- Take 2 tsp of ANY vinegar.
- Get 1 lb of any thin cut steak (I used round).
- Make ready 1/2 stick of butter (salted or unsalted - whatever you prefer).
- Get 1 of small onion.
- Get 3-4 of minced garlic cloves (or about 1.5-2 tsp from a jar).
- Get 1/8 tsp of red pepper flake (more if you like more heat).
- Take 1/2 cup of heavy cream (or 1/4 c whole milk & 1/4 c heavy cream).
- Make ready 1 head of broccoli or 1/2 bag frozen.
- Get of Seasoned salt.
- Get of Salt & Pepper.
Steps to make Steak & Broccoli in Garlic Cream sauce:
- Cut steak into roughly 1.5 inch chunks..
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes..
- Remove steak from marinade, pat dry..
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. **DON'T OVERCROWD THE PAN; it's ok to do this in batches...just melt more butter for the next batch**.
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked..
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant..
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper..
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat..
- Serve over noodles or potatoes. This would be good with some shredded parmesan..
So that's going to wrap this up for this exceptional food steak & broccoli in garlic cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
