Steak with tarragon mushroom sauce, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, steak with tarragon mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak with tarragon mushroom sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steak with tarragon mushroom sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Get of Steak of your choice (I used flank, but rib or sirloin work too).
- Prepare 500 g of white or brown mushrooms.
- Prepare 1 of shallot, finely chopped.
- Prepare 2 cloves of garlic, finely chopped.
- Take 1/2 cup of brandy.
- Get 1/2 cup of beef stock.
- Get 2 tbsp of fresh tarragon, chopped.
- Prepare 1/4 cup of heavy cream.
Instructions to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..
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