Sous Vide Strip steak with baked Sweet Potato, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sous Vide Strip steak with baked Sweet Potato is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Prepare 12 oz of New York Strip Steak, 1" thick.
- Take of Kosher Salt.
- Prepare of Freshly ground black pepper.
- Prepare of Ground Rosemary, not powder.
- Prepare of Sous Vide setup.
- Prepare 1 of Sweet Potato.
- Take of Vegetable oil.
- Prepare of Blue Cheese.
- Make ready of Butter.
- Prepare of Sour Cream.
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired..
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate..
- Set up the sous vide to 128f.
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way..
- Sous Vide for 2-3 hours..
- About an hour before the steak is ready, preheat oven to 425f..
- Clean the potato and poke with a fork in several places..
- Put the potato on a baking pan and cook for 1 hour..
- When the sous vide time is up, remove the steak and dry thoroughly to help searing..
- Remove the potato,slice in half and plate..
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!.
- Brush the steak with oil on both sides and sear for about a minute on eack side..
- Serve with blue cheese and pass butter and sour cream..
- We like it with a good Merlot..
So that is going to wrap this up with this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
