Salisbury Steak, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Salisbury Steak is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 pounds of ground beef.
- Get 1 tbs of olive oil.
- Make ready 1 of egg.
- Prepare 1/4 cup of breadcrumbs.
- Take 1 tbs of Worcestershire saice.
- Take 1 tsp of garlic powder.
- Take 1 tsp of onion powder.
- Take of to taste Salt & pepper.
- Make ready of Gravy ingredients.
- Prepare 1 of medium onion sliced.
- Make ready 3 cloves of minced garlic garlic.
- Make ready 2 tbs of butter.
- Take 1 tbs of olive oil.
- Get 3 tbs of flour.
- Take 14 oz of can beef broth.
- Get 2 tsp of Worcestershire sauce.
- Take 2 tbs of red wine (optional).
- Make ready of to taste Salt & pepper.
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties.
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
- Add remaking butter and flour and mix until thick (about a minute)..
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
- Serve over potatoes or noodles.
So that's going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
