Steak and Potato Cream Soup in Slow Cooker, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- Get 1 tbsp of oil.
- Make ready 4 of potatoes, scrubbed and diced.
- Get 2 of onions, peeled and diced.
- Get 1/2 tsp of chopped lemon peel.
- Prepare of Juice from 1 tsp lemon.
- Prepare 2 tsp of garlic paste.
- Make ready 1 1/2 tsp of salt.
- Take 500 ml of beef broth.
- Get 250 ml of cooking cream.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
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