Instant pot Mongolian Beef, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, instant pot mongolian beef. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Instant pot Mongolian Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Instant pot Mongolian Beef is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot Mongolian Beef:
- Get 1-1.5 pounds of flank steak (sliced across the grains).
- Get 1 tablespoon of cornstarch.
- Prepare 1 tablespoons of extra virgin olive oil.
- Prepare 1/2 cup of brown sugar (or 2/3 cups for those with a sweet tooth).
- Make ready 10 cloves of garlic (minced).
- Take 1 tablespoon of fresh ginger (minced).
- Prepare 1/2 cup of lite soy sauce.
- Get 1 cup of water.
- Make ready 1 tablespoon of rice vinegar.
- Take 1 teaspoon of red pepper flakes (optional).
- Get of Cornstarch Slurry.
- Get 2 tablespoons of cornstarch.
- Make ready 1/2 cup of water.
- Take of Garnish.
- Prepare 1/4 cup of green onions (chopped).
- Get 1 teaspoon of sesame seeds.
- Prepare of Hot chilli oil paste.
Steps to make Instant pot Mongolian Beef:
- Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT..
- Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly..
- Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!.
- If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted..
- Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!.
- Stir well until all the ingredients are combined and coated in sauce..
- Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid..
- Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more..
- Serve over rice and garnish with fresh chopped green onions and sesame seeds..
So that is going to wrap it up with this special food instant pot mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
