Bulgogi (Korean beef BBQ), this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bulgogi (korean beef bbq). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi (Korean beef BBQ) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Bulgogi (Korean beef BBQ) is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Make ready 600 g of Beef sliced rib eye or sirloin steak.
- Take 1/2 of Onion.
- Prepare of Marinated Ingredients.
- Take 6 tbsp of Soy sauce.
- Prepare 3 tsp of Sake(White dry wine).
- Prepare 3 tbsp of Sugar.
- Take 1 tbsp of Sessame oil.
- Make ready 1/2 of Gouchjang.
- Make ready 1 tsp of Grated garlic.
- Take 1/2 tsp of Grated ginger.
- Prepare 1/2 of Apple.
- Make ready 1/2 of Onion.
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef..
- Halve the onion, thinly slice 1/2 of the onion and chop the rest..
- Chop the apple..
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
- Add beef and onion in the bowl..
- Mix well..
- Keep in the fridge overnight to 24 hours..
- Heat the frying pan over medium-high heat..
- Put sesame oil in the frying pan..
- Place the beef one by one in the pan..
- Cook until golden-brown for 1-2 minutes and then turn over..
- Cook for another 1-2 minutes until both sides are golden-brown..
So that's going to wrap it up with this special food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
