Mongolian beef, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Mongolian beef is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Make ready 1 1/2 lb. of Flank steak, sliced thin.
- Prepare 1/4 C. of Cornstarch or Masa.
- Get 3 Tbsp. of Vegetable oil.
- Get 1/2 C. of Soy sauce.
- Take 1/2 C. of Brown sugar.
- Prepare 1/4 C. of Water.
- Get 1 tsp. of Ginger, minced.
- Prepare 3 of Garlic cloves, minced.
- Get 1/2 tsp. of Red pepper flakes.
- Prepare 6-7 of green onions, sliced.
- Prepare 3 C. of Long grain white rice.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
- Cook rice according to package directions..
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice..
So that is going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
