Beef steak with bell peppers, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak with bell peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef steak with bell peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Beef steak with bell peppers is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak with bell peppers:
- Take 1 of Ribeye steak.
- Make ready Pinch of sea salt and ground pepper.
- Get 1 Table spoon of butter.
- Get 1 of green or red bell pepper.
- Make ready 4 of Table spoons of Olive Oil.
- Get 2 Sprigs of Rosemary (dried or fresh).
Steps to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
- Season bell peppers with salt and ground peppers.
- Serve steak and bell peppers with mustard sauce.
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