Cubed Steak and Gravy, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cubed steak and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cubed Steak and Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cubed Steak and Gravy is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cubed Steak and Gravy:
- Prepare 1.5 lbs of cubed steak.
- Take 1/3 cup of flour.
- Prepare 1/2 teaspoon of garlic salt.
- Take 1/2 teaspoon of black pepper.
- Make ready 1/2 cup of vegetable oil.
- Get 1 of large onion sliced.
- Get 1 (14 oz) of can beef broth.
- Make ready 1 package of dry onion mix soup.
Instructions to make Cubed Steak and Gravy:
- Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix..
- Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside..
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan..
- Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan..
- Bring to a simmer and cook until onions are soft..
- Return steak to pan to warm. Serve with mashed potatoes..
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