Stroganoff, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stroganoff is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Stroganoff is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stroganoff using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stroganoff:
- Take 1 lb of egg noodles.
- Prepare 2 tablespoons of steak seasoning.
- Prepare 1 quart of au jus.
- Get 1.5 lbs of carne asada beef.
- Get 1.5 cup of sour cream.
- Prepare 3 packets of powdered gravy mix.
Steps to make Stroganoff:
- Season the carne asada meat with steak seasoning. You will be cooking this recipe in a crock pot..
- Put the meat in a crock pot and add the whole can of au jus and cook on high for 4hrs..
- Turn to low and cook for 4 more hrs..
- Transfer to pot and add gravy mix and bring to boil till gravy thickens. Turn down to low and add sour cream. Mix the sour cream throughout the sauce..
- Boil the noodles as instructed on the package. Once the egg noodles are cooked through drain and add to the sauce..
- Stir and serve. Enjoy..
So that's going to wrap this up for this special food stroganoff recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
