Foie gras.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foie gras. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Foie gras is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Foie gras is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have foie gras using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foie gras:
- {Prepare of foie gras frais denerve.
- {Make ready of sel.
- {Get of cac poivre.
- {Prepare of cac de 4 epices.
- {Take of cognac.
Instructions to make Foie gras:
- Dans un plat creux mettre le foie gras, le sel, le poivre, le 4 épices et le cognac. Laisser 1 heure au frigo..
- Retourner le foie gras et laisser de nouveau 1 heure au frigo..
- Filmer le foie gras très serré et hermétique. Placer au cuit vapeur pendant 25 minutes..
- Ouvrir le film, mettre le foie mi-cuit dans une petite terrine, filmer celle-ci et poser une assiette dessus. Remettre 10 minute en vapeur..
- Mettre aussitôt au frigo pour 48 heures. Déguster avec du pain griller et de la confiture..
So that's going to wrap this up for this exceptional food foie gras recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
