Recipe of Speedy My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry.

My Seafoods & Veggies Creamy Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. {Make ready 1 of bok choy.
  2. {Prepare 1 of medium size potato.
  3. {Get 1 of medium size carrot.
  4. {Get 1 tsp of groun black pepper.
  5. {Make ready 1 pinch of salt.
  6. {Get 1 cup of coconut milk.
  7. {Prepare 1 pack of Green Thai McCormick mix.
  8. {Prepare 1 of green bell pepper.
  9. {Prepare of Onion leeks.
  10. {Take springs of Onion.
  11. {Get 3 cloves of garlic minced.
  12. {Take 1 of medium size onion minced.
  13. {Make ready 1 of small ginger chopped.
  14. {Prepare of Green Chili.
  15. {Take of Dried red chilli optional.
  16. {Take 15 pcs of shrimp half boiled.
  17. {Prepare 1/4 of kilo clams.
  18. {Get of String beans optional i.
  19. {Get 1/4 cup of butter.

Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

So that's going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!