New Year's Breakfast, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new year's breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
New Year's Breakfast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. New Year's Breakfast is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook new year's breakfast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New Year's Breakfast:
- Make ready 2 cans of your favorite corned beef hash.
- Make ready 10 of eggs.
- Prepare Can of your favorite pillsbury biscuits.
- Take 3 lb of steak of your choice.
Instructions to make New Year's Breakfast:
- Pour the corned beef hash in a pan with a teaspoon of oil turn it on medium high heat stir occasionally.
- Season your steak cook on top of the stove with a half stick of butter on medium heat flipping every 3 minutes.
- Season and whip up your eggs pour them into the pan on high heat with half stick of butter.
- Spray a pan down with canola oil place your biscuits bake 20 minutes or until golden brown and flaky on 350.
So that is going to wrap this up with this special food new year's breakfast recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
