Recipe of Beautiful Jam-Doughnut Mini Muffins for Lunch Food

Jam-Doughnut Mini Muffins,

Jam-Doughnut Mini Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, jam-doughnut mini muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jam-Doughnut Mini Muffins is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Jam-Doughnut Mini Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jam-Doughnut Mini Muffins:

  1. {Get 125 ml of milk.
  2. {Make ready 75 ml of vegetable oil.
  3. {Take 1 of large egg.
  4. {Prepare 1/2 tsp of vanilla extract.
  5. {Make ready 200 g of self-rising flour.
  6. {Take 100 g of caster sugar.
  7. {Get of seedless raspberry jam.
  8. {Prepare 100 g of butter.
  9. {Prepare of granulated sugar, for dipping.

Steps to make Jam-Doughnut Mini Muffins:

  1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4..
  2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier..
  3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill..
  4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much..
  5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would..
  6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar..
  7. Eat warm or when cooled, great with a cup of coffee..
  8. Photo of the jammy centre..

So that is going to wrap this up for this special food jam-doughnut mini muffins recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking! If you want to find other recipes please go to the menu list