Recipe of Homemade Cottage pie

Cottage pie.

Cottage pie

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage pie is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cottage pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:

  1. {Make ready 500 g of minced beef.
  2. {Make ready 2 Tbsp of olive oil.
  3. {Make ready 2 of small onion grated.
  4. {Take 2 of small carrots grated.
  5. {Make ready 3 cloves of garlic grated.
  6. {Make ready 2 Tbsp of Worceshire sauce.
  7. {Take 2 of Oxo cubes (beef stock cubes).
  8. {Take 300 ml of warm water.
  9. {Prepare 3 Tbsp of tomato puree.
  10. {Make ready 200 ml of red wine.
  11. {Make ready 1 Tsp of rosemary (dry).
  12. {Prepare 1 Tsp of Thymes (dry).
  13. {Prepare 2 Tbsp of hot chilli powder (optional).
  14. {Prepare of Mashed potatoes top.
  15. {Take 500-550 g of floury potatoes cut to medium -small chunk (same size).
  16. {Take 50 g of butter.
  17. {Make ready 100 of milk.
  18. {Make ready 2 of egg yolks.
  19. {Get 2 of + Tbsp grated Parmesan cheese.
  20. {Get of Seasoning.
  21. {Get of Grated Parmesan cheese to top.
  22. {Make ready of Salt & black pepper.

Steps to make Cottage pie:

  1. Heat up the oven at 190 c or 200 c for Halogen oven..
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
  3. Add grated onion, carrots and garlic..
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
  10. Now, it’s ready yo be served.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!