Karelian Meat Stew (Traditional Finnish Dish)🇫🇮, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Take 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
- Get 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
- Prepare 700 g of Pork (chopped into 1-2 inch pieces).
- Get 1 of Large Onion (peeled and sliced).
- Make ready 1 Tbsp of Beef Flavor/Stock.
- Make ready 4 Tbsp of Butter.
- Prepare 10 DL of Water.
- Take 1 Stalk of Green Onion (Optional).
- Get 1 Stalk of Celery (optional for garnish).
- Make ready 1 Tbsp of Butter.
- Prepare of Salt-Pepper.
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.
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