Steak & Brussels, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, steak & brussels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak & Brussels is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Steak & Brussels is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Brussels:
- Make ready 3 of NY Strip Steaks.
- Make ready 10 of Brussel Sprouts (Roughly).
- Get 4-5 of Mushrooms.
- Take 1 of Onion.
- Make ready of Peppers (Your Discretion).
- Make ready 1 of Green Onion.
- Prepare 2 Cloves of Garlic.
- Take 1 Packet of Sazón.
- Make ready of Adobo.
- Prepare of Black Pepper.
- Get of Kosher Salt.
- Prepare of Creole Seasoning.
- Take of Seasoned Salt.
- Make ready of Butter.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice..
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch..
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally..
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so..
- Plate. Slice green onion and use as garnish. I served mine with white rice..
So that's going to wrap it up for this special food steak & brussels recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
