Filet steak, mushroom and potato stew, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook filet steak, mushroom and potato stew using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filet steak, mushroom and potato stew:
- Take Half of onion fine chopped.
- Make ready 3 of garlic cloves minced.
- Prepare 3 of quarter pound small chunked filet.
- Get 1/2 pound of small potatoes chunked.
- Make ready Tbsp of fresh rosemary and Italian parsley.
- Prepare 48 oz of beef stock.
- Take 1/2 cup of red wine.
- Prepare of Small pack fresh white mushrooms.
- Make ready leaves of Bay.
- Take Stick of butter.
- Take of Salt and pepper.
- Take 3 tbsp of flour.
- Take of Tomato paste (2 tbsp).
Steps to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove.
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft. Add the tomato paste and cook out for a few. Add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
- Serve with sourdough bread.
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