Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース), this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Get 1/2 kg of wagyu beef tenderloin cubes.
- Make ready of to taste, salt and pepper.
- Take 1 tbsp of butter.
- Prepare of Amakuchi Sauce.
- Get 3 tbsp of honey.
- Prepare 3 tbsp of soy sauce.
- Make ready 3 tbsp of oyster sauce.
- Prepare 1 tbsp of tonkatsu sauce.
- Take 2 tbsp of water.
Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
- Season tenderloin cubes with salt and pepper..
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
- Transfer to a plate and serve topped with sauce..
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