Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
- Prepare 5-6 of salmon steaks.
- Prepare 2 (13 oz) of cans fire roasted tomatoes.
- Get 1 can of tomato purée.
- Get 6 oz of coconut milk.
- Take 1 of small onion chopped.
- Get 3 cloves of roughly chopped garlic.
- Take 4 tablespoons of Cajun spice.
- Take 2 tbsp of olive oil.
- Prepare of Chopped cilantro to garnish.
Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
- In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..
- Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..
- Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..
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