Delicious Hamburg Steak with Shiitake Powder, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious hamburg steak with shiitake powder. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Delicious Hamburg Steak with Shiitake Powder is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Take 1 Tbsp of Shiitake powder.
- Make ready 15 g of dried daikon radish and carrot mixture strips (cut to 1cm thickness).
- Get 15 g of grated Fu.
- Prepare 1 Tbsp of Sakura shrimp.
- Prepare 1 Tbsp of salted Konbu (kelp).
- Make ready 1 Tbsp of soy sauce.
- Get 1 Tbsp of sesame seeds.
- Make ready 200 g of minced chicken.
- Prepare 1 of medium egg.
- Make ready 1 Tbsp of vegetable oil.
Steps to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces..
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky..
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center)..
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes..
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes..
- Serve with grated daikon radish and soy sauce on the side, to taste..
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